Standard
Analytical and compositional aspects of isoflavones in food and their biological effects. / Mortensen, Alicja; Kulling, Sabine E.; Schwartz, Heidi; Rowland, Ian; Ruefer, Corinna E,; Rimbach, Gerald; Cassidy, Aedin; Millar, Julie; Hall, Wendy L.; Birkved, Franziska Maria A Kramer; Sørensen, Ilona K.; Sontag, Gerhard.
I:
Molecular Nutrition & Food Research, Bind 53, 2009, s. 266-309.
Publikation: Bidrag til tidsskrift › Review › Forskning
Harvard
Mortensen, A, Kulling, SE, Schwartz, H, Rowland, I, Ruefer, CE, Rimbach, G, Cassidy, A, Millar, J, Hall, WL, Birkved, FMAK, Sørensen, IK & Sontag, G 2009, '
Analytical and compositional aspects of isoflavones in food and their biological effects',
Molecular Nutrition & Food Research, bind 53, s. 266-309.
https://doi.org/10.1002/mnfr.200800478APA
Mortensen, A., Kulling, S. E., Schwartz, H., Rowland, I., Ruefer, C. E., Rimbach, G., Cassidy, A., Millar, J., Hall, W. L., Birkved, F. M. A. K., Sørensen, I. K., & Sontag, G. (2009).
Analytical and compositional aspects of isoflavones in food and their biological effects.
Molecular Nutrition & Food Research,
53, 266-309.
https://doi.org/10.1002/mnfr.200800478Vancouver
Mortensen A, Kulling SE, Schwartz H, Rowland I, Ruefer CE, Rimbach G o.a.
Analytical and compositional aspects of isoflavones in food and their biological effects.
Molecular Nutrition & Food Research. 2009;53:266-309.
https://doi.org/10.1002/mnfr.200800478Author
Mortensen, Alicja ; Kulling, Sabine E. ; Schwartz, Heidi ; Rowland, Ian ; Ruefer, Corinna E, ; Rimbach, Gerald ; Cassidy, Aedin ; Millar, Julie ; Hall, Wendy L. ; Birkved, Franziska Maria A Kramer ; Sørensen, Ilona K. ; Sontag, Gerhard. / Analytical and compositional aspects of isoflavones in food and their biological effects. I: Molecular Nutrition & Food Research. 2009 ; Bind 53. s. 266-309.
Bibtex
@article{ed184e709e1111df928f000ea68e967b,
title = "Analytical and compositional aspects of isoflavones in food and their biological effects",
abstract = "Udgivelsesdato: 2009",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Alicja Mortensen and Kulling, {Sabine E.} and Heidi Schwartz and Ian Rowland and Ruefer, {Corinna E,} and Gerald Rimbach and Aedin Cassidy and Julie Millar and Hall, {Wendy L.} and Birkved, {Franziska Maria A Kramer} and S{\o}rensen, {Ilona K.} and Gerhard Sontag",
year = "2009",
doi = "10.1002/mnfr.200800478",
language = "English",
volume = "53",
pages = "266--309",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley-VCH",
}
RIS
TY - JOUR
T1 - Analytical and compositional aspects of isoflavones in food and their biological effects
AU - Mortensen, Alicja
AU - Kulling, Sabine E.
AU - Schwartz, Heidi
AU - Rowland, Ian
AU - Ruefer, Corinna E,
AU - Rimbach, Gerald
AU - Cassidy, Aedin
AU - Millar, Julie
AU - Hall, Wendy L.
AU - Birkved, Franziska Maria A Kramer
AU - Sørensen, Ilona K.
AU - Sontag, Gerhard
PY - 2009
Y1 - 2009
N2 - Udgivelsesdato: 2009
AB - Udgivelsesdato: 2009
KW - Former Faculty of Pharmaceutical Sciences
U2 - 10.1002/mnfr.200800478
DO - 10.1002/mnfr.200800478
M3 - Review
VL - 53
SP - 266
EP - 309
JO - Molecular Nutrition & Food Research
JF - Molecular Nutrition & Food Research
SN - 1613-4125
ER -
