Standard
Cypriot and Levantine Cooking Wares in Frankish Cyprus. / Gabrieli, Ruth Smadar; waksman, yona; Shapiro, Anastasia; Pecci, Alessandra.
Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. red. / Joanita Vroom; Yona Waksman; Roos van Oosten. Turnhout, Belgium : Brepols Publishers, 2017. s. 119-143 (Medieval and Post-Medieval Mediterranean Archaeology).
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
Gabrieli, RS, waksman, Y, Shapiro, A & Pecci, A 2017, Cypriot and Levantine Cooking Wares in Frankish Cyprus. i J Vroom, Y Waksman & R van Oosten (red), Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. Brepols Publishers, Turnhout, Belgium, Medieval and Post-Medieval Mediterranean Archaeology, s. 119-143.
APA
Gabrieli, R. S., waksman, Y., Shapiro, A., & Pecci, A. (2017). Cypriot and Levantine Cooking Wares in Frankish Cyprus. I J. Vroom, Y. Waksman, & R. van Oosten (red.), Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways (s. 119-143). Brepols Publishers. Medieval and Post-Medieval Mediterranean Archaeology
Vancouver
Gabrieli RS, waksman Y, Shapiro A, Pecci A. Cypriot and Levantine Cooking Wares in Frankish Cyprus. I Vroom J, Waksman Y, van Oosten R, red., Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. Turnhout, Belgium: Brepols Publishers. 2017. s. 119-143. (Medieval and Post-Medieval Mediterranean Archaeology).
Author
Gabrieli, Ruth Smadar ; waksman, yona ; Shapiro, Anastasia ; Pecci, Alessandra. / Cypriot and Levantine Cooking Wares in Frankish Cyprus. Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. red. / Joanita Vroom ; Yona Waksman ; Roos van Oosten. Turnhout, Belgium : Brepols Publishers, 2017. s. 119-143 (Medieval and Post-Medieval Mediterranean Archaeology).
Bibtex
@inproceedings{f1734915ebb14477acdd5936d4d0c4f7,
title = "Cypriot and Levantine Cooking Wares in Frankish Cyprus.",
keywords = "Faculty of Humanities, Medieval Archaeology, Medieval Food and Foodways, Cooking Wares",
author = "Gabrieli, {Ruth Smadar} and yona waksman and Anastasia Shapiro and Alessandra Pecci",
year = "2017",
language = "English",
isbn = "978-2-503-57579-7",
series = "Medieval and Post-Medieval Mediterranean Archaeology",
publisher = "Brepols Publishers",
pages = "119--143",
editor = "Joanita Vroom and Yona Waksman and {van Oosten}, Roos",
booktitle = "Medieval Masterchef",
address = "Belgium",
}
RIS
TY - GEN
T1 - Cypriot and Levantine Cooking Wares in Frankish Cyprus.
AU - Gabrieli, Ruth Smadar
AU - waksman, yona
AU - Shapiro, Anastasia
AU - Pecci, Alessandra
PY - 2017
Y1 - 2017
KW - Faculty of Humanities
KW - Medieval Archaeology
KW - Medieval Food and Foodways
KW - Cooking Wares
M3 - Article in proceedings
SN - 978-2-503-57579-7
T3 - Medieval and Post-Medieval Mediterranean Archaeology
SP - 119
EP - 143
BT - Medieval Masterchef
A2 - Vroom, Joanita
A2 - Waksman, Yona
A2 - van Oosten, Roos
PB - Brepols Publishers
CY - Turnhout, Belgium
ER -
