Lasagna for breakfast: The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Lasagna for breakfast: The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom. / Karrebæk, Martha Sif.
I: Food, Culture and Society, Bind 16, Nr. 1, 2013, s. 85-106.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Karrebæk, MS 2013, 'Lasagna for breakfast: The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom', Food, Culture and Society, bind 16, nr. 1, s. 85-106.
APA
Karrebæk, M. S. (2013). Lasagna for breakfast: The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom. Food, Culture and Society, 16(1), 85-106.
Vancouver
Karrebæk MS. Lasagna for breakfast: The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom. Food, Culture and Society. 2013;16(1):85-106.
Author
Bibtex
@article{19129ff420ea40d29c7c3055e787ee87,
title = "Lasagna for breakfast:: The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom",
author = "Karreb{\ae}k, {Martha Sif}",
year = "2013",
language = "English",
volume = "16",
pages = "85--106",
journal = "Food, Culture and Society",
issn = "1528-9796",
number = "1",
}
RIS
TY - JOUR
T1 - Lasagna for breakfast:
T2 - The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom
AU - Karrebæk, Martha Sif
PY - 2013
Y1 - 2013
M3 - Journal article
VL - 16
SP - 85
EP - 106
JO - Food, Culture and Society
JF - Food, Culture and Society
SN - 1528-9796
IS - 1
ER -
ID: 44292945